NaBloPoMo 2016 - Day 6

Another beautiful day - if this is November, I'll take it.

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Poldark is not very good.  And yet, I watch it. Aidan Turner, be you vampire, hot dwarf, or well, whatever the hell Ross Poldark is, you are just too pretty.




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Didn't get to see Dr Strange because all the seats were gone for all the shows.  Poop. Next week it is!
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Went to Spicy Thai in St Catharines for dinner.  I had the coconut noodles. So good. Seventeen thumbs up.
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Today's prompt is RELISH.

Which reminds me of ...something... I read recently (Fic?  Novel?  Article? I have no idea) that mentioned "Gentleman's Relish."  At first I thought, "Okay, that's some kind of euphemism for...well, better not considered, probably."  But morbid curiosity made me look it up.  And it's this:

Gentleman's Relish is a type of anchovy paste. It is also known as Patum Peperium.
It was created in 1828 by an Englishman called John Osborn.  It has a strong, very salty and slightly fishy taste, and contains anchovies (minimum 60%), butter, herbs and spices.

Says it's 'delicious on hot toast.' The colour alone make me have doubts.
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And how was your Sunday?